Livestock Production Required Courses

Download Required Courses by Campus

Choose a campus to view contact information, or for general assistance, please email us.

Ashland
New Richmond
Rice Lake
Balsam Lake Outreach Center
Superior

Farm Operation Pathway Required Courses

2024-25

Farm Operation Pathway Required Courses

2025-26

Farm Operation Pathway Required Courses - 2 Year

2025-26

Farm Operation Pathway Required Courses - 2 Year

2024-25

Farm Operation Pathway Required Courses - 2 Year

2023-24

Non-Program Evening Course Rotation

Non-Program Evening Course Rotation


Program Courses

31080373
|
UGRD
| 3 CR
The Livestock Nutrition course will instruct the student in the following areas: anatomy and physiology of livestock; nutrient requirements for calves, heifers, and cows; ration balancing for calves, heifers, lactating cows, and dry cows; determine livestock feed needs; evaluate by-product feeds and feed additives; low input livestock feeding; metabolic disorders; and current issues in agriculture. Individualized instruction will be held at the student's on-the-job work location. The class also involves credit for on-the-job experience.
31080374
|
UGRD
| 3 CR
Animal agriculture has changed dramatically in the past decade and will continue to change at an even more rapid rate in the future. With advanced technology, animals have been cloned from tissue cells other than the gametes. This may allow us to produce animal products other than the traditional milk, meat, and fiber of the past. Along with positive changes, we have new animal diseases, concerns for the environment, human health, and these things are happening in a very volatile, economic climate. This course will help you analyze the current situation and make plans to take advantage of the changes in animal agriculture brought about by technological advances. Only by taking advantage of this change will we be able to survive economically in a world market.
31080375
|
UGRD
| 3 CR
This course emphasizes the practical use of a farm record system in managing the farm through farm and financial analysis. Includes the establishment of farm business goals, selection and use of farm credit, farm business arrangements, farm estate planning, and farm income taxes. Instruction is provided on the use of computers and/or computer records and financial analysis of the farm business and finance strategy to meet the learner's needs. Production and financial decisions will be made based on the learner's farm business analysis. All competencies will be assessed using the learner's farm or with simulations established by the instructor.

Total Credits: 9


Contact

Choose a campus to view contact information, or for general assistance, please contact us.

New Richmond Admissions Contact

Sherry Rehnelt

Admissions Advisor

715.752.8136

Contact

Superior Admissions Contact

Anna Kalin

Admissions Advisor

715.319.7331

Contact

Rice Lake Admissions Contact

Nicole Messicci

Admissions Advisor

715.788.7144

Contact

Ashland Admissions Contact

Jennifer Bednarik

Admissions Advisor

715.685.3039

Contact

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