47303468
|
CNED
This course trains and updates cooks and assistant cooks to prepare soups, meats, vegetables, desserts and other foodstuffs. Emphasis will be placed on work simplification and maintaining safe and sanitary standards. Cost control and business operations will be covered.
Take the Next Step
Are you ready to experience success? Northwood Tech staff are standing by to support you in reaching your educational and career goals, so do it. Take the leap.